At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what's on the menu in Earth orbit. … [Read more...] about Dishing up space food
In praise of Seattle-style teriyaki
Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi's Teriyaki Grill, began it all. … [Read more...] about In praise of Seattle-style teriyaki
Gazan chefs cook up hope and humanity for online audience
Ten-year-old Chef Renad (who's gained a following on Instagram) and Hamada Shaqoura (who relies on humanitarian aid and crude cooking arrangements) educate while preparing meals in war-torn Gaza. … [Read more...] about Gazan chefs cook up hope and humanity for online audience
Jalen Hurts explains how ‘winning is the only thing that matters’ when judging QBs
https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.jsJalen Hurts is judged by different standards than his quarterback peers around the league, and the morning after a game is usually a Monday rundown with former signal-callers, pundits, and ESPN experts providing various reasonings for why the Eagles star is somehow his team’s biggest weakness. Hurts is … [Read more...] about Jalen Hurts explains how ‘winning is the only thing that matters’ when judging QBs
Baking an ancient bread in Tennessee
In Nashville, not far from the center of the country music world, you'll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish … [Read more...] about Baking an ancient bread in Tennessee